Tomato Salsa Recipe
Ingredients:
bright red tomatoes 6-7
big capsicum, cut into 4 pieces... 2
green chillis 4-5
1 onion finely chopped
1. Pre-heat oven. Microwave tomatoes, capsicum, & green chillis. Remove and cool.
2 Discard the skin & cores of tomato. Blend them all in a hand blender, puree roughly. Alternately, run in a mixer grinder for a few seconds. Don't make a smooth paste...should be chunky and coarse.
3 Add chopped onions, 1/2 tsp garlic/ginger paste, salt & black pepper to taste, sugar 1/2 tsp and fresh parsley to the coarse paste and your salsa is ready. Serve with nachos, tacos and quesadillas.
Ingredients:
bright red tomatoes 6-7
big capsicum, cut into 4 pieces... 2
green chillis 4-5
1 onion finely chopped
1. Pre-heat oven. Microwave tomatoes, capsicum, & green chillis. Remove and cool.
2 Discard the skin & cores of tomato. Blend them all in a hand blender, puree roughly. Alternately, run in a mixer grinder for a few seconds. Don't make a smooth paste...should be chunky and coarse.
3 Add chopped onions, 1/2 tsp garlic/ginger paste, salt & black pepper to taste, sugar 1/2 tsp and fresh parsley to the coarse paste and your salsa is ready. Serve with nachos, tacos and quesadillas.