Potato boiled, Red Kidney beans/Rajmah boiled, Corn starch, ginger finely chopped or grated, coriander leaves, green chillies chopped, Spices (coriander, amchur/tamarind, chat masala, red chilli, garam masala & salt)
2. Soak 1 cup Rajma/red kidney beans overnight & pressure cook them (not overdone). Drain water & add to the potato mash.
3. Add chopped coriander, some grated ginger (no garlic or onion), Corn starch 2 Tbs or more to bind, Amchur/Tamarind pd, chat masala pd, red chilli pd, garam masala, Salt to taste. Mix all in a bowl & make small balls. Press them a little & keep aside.
5. Garnish with chopped fresh coriander leaves. Serve with green coriander chutney.