Milk: 1 lt (boil to make it half 500ml)
Maida/flour: 1/4 cup
Suji/semolina: 1/4 cup (little roasted)
Saunf/fennel seeds: grounded 1 tsp
Oil: to fry
Sugar syrup: Dissolve 1 cup sugar in 1/2 cup water. Cook to make 1 thread consistency. (One-thread consistency is when a single thread is formed between forefinger& thumb without breaking when your forefinger and your thumb are pulled apart gently)
1. Take flour, suji/semolina (slightly roasted) & 1 tsp saunf/fennel seeds (grounded) in a bowl.
Make few at a time to allow space for turning over.
Garnish with chopped or shredded almonds/cashews or pistachios (optional) You may sprinkle little cardamom powder for flavor.