2 Combine sesame seeds and chilli flakes in a small bowl. Coat paneer squares in this and grill on a baking dish for 10min till it is lightly browned.
4 Saute the thinly sliced vegetables for salad (tomato,onion, capsicum, green peas & corn), season with salt, arrange on a serving plate, sprinkle some fresh parsley on top & little lemon juice.
5.Place the grilled paneer fajitas on the salad. Serve hot with salsa.