INGREDIENTS:
Semolina: 1cup
Onions: 1 chopped
Tomato: 1 chopped
green chilllies: 2-3 chopped (depend on your taste)
Curry leaves/Kari patta: 6-7 leaves
Spices: Mustard seeds 1tsp, salt, red pepper
oil: 2 tbs
Coriander leaves: chopped fine
Lemon: squeeze juice on upma when ready
Semolina: 1cup
Onions: 1 chopped
Tomato: 1 chopped
green chilllies: 2-3 chopped (depend on your taste)
Curry leaves/Kari patta: 6-7 leaves
Spices: Mustard seeds 1tsp, salt, red pepper
oil: 2 tbs
Coriander leaves: chopped fine
Lemon: squeeze juice on upma when ready
1. Heat oil: Add 2 tbs oil in a karahi/non-stick pan & heat on medium.
2. Add mustard seeds & curry leaves. Let it crackle.
3. Add onions & fry a little
(do not brown)
4. Add the suji & roast all together till sooji/semolina gets very light brown.
2. Add mustard seeds & curry leaves. Let it crackle.
3. Add onions & fry a little
(do not brown)
4. Add the suji & roast all together till sooji/semolina gets very light brown.
5. Add tomatoes (chopped) & green chillies & stir for few min.
6. Add water, enough to cover the suji with a thin film (about 1/2-1 cm above).
7. Add salt & little red pepper
8. Stir & cover for about 5min. on low heat. Let it swell & absorb all water. Open the lid & Stir everything together. If it feels too dry or suji has not fully absorbed water, add little more, or else just let it all mix. It shd not be too soggy or too dry. See the pic for the texture. Check for salt.
9. Squeeze freshly cut lemon all over the upma & spread chopped coriander leaves.
10. Yeah... UPMA is READY!!!
(NOTE: you may add roasted peanuts too if u like nutty)
6. Add water, enough to cover the suji with a thin film (about 1/2-1 cm above).
7. Add salt & little red pepper
8. Stir & cover for about 5min. on low heat. Let it swell & absorb all water. Open the lid & Stir everything together. If it feels too dry or suji has not fully absorbed water, add little more, or else just let it all mix. It shd not be too soggy or too dry. See the pic for the texture. Check for salt.
9. Squeeze freshly cut lemon all over the upma & spread chopped coriander leaves.
10. Yeah... UPMA is READY!!!
(NOTE: you may add roasted peanuts too if u like nutty)