Corn: fresh or frozen 1/2 cup (not canned)
Onion: I small red onion, diced
Black beans: 1 can (drained and rinsed)
Fresh basil: 2 tbsp.
Cider Vinegar: 1 tbsp.
Olive Oil: 2 tbs
lime (small): 1/2 squeezed
Salt & pepper: sprinkle
Tomatoes: 1/2 diced small to garnish
METHOD:
1. Take the beans in a bowl and add corn (steamed or microwaved).
2. Add diced red onions.
3. Add olive oil, cider vinegar, lime juice, salt & pepper. Taste to check seasoning. (adjust ingredients based on no. of people serving) Keep it covered with cling film in fridge or outside.
4. Right before serving, sprinkle freshly chopped basil & toss it. Also garnish with some chopped red tomatoes (remove seeds & soft portion) for color & taste.
Onion: I small red onion, diced
Black beans: 1 can (drained and rinsed)
Fresh basil: 2 tbsp.
Cider Vinegar: 1 tbsp.
Olive Oil: 2 tbs
lime (small): 1/2 squeezed
Salt & pepper: sprinkle
Tomatoes: 1/2 diced small to garnish
METHOD:
1. Take the beans in a bowl and add corn (steamed or microwaved).
2. Add diced red onions.
3. Add olive oil, cider vinegar, lime juice, salt & pepper. Taste to check seasoning. (adjust ingredients based on no. of people serving) Keep it covered with cling film in fridge or outside.
4. Right before serving, sprinkle freshly chopped basil & toss it. Also garnish with some chopped red tomatoes (remove seeds & soft portion) for color & taste.