This is the recipe I learned from my mother almost 4 decades ago during college time. She had prepared it for some guests on a very special occasion & I enjoyed helping her. It is surprisingly very very easy and simple to make.
Just 5 steps & you are done. Your friends will love it.
Just 5 steps & you are done. Your friends will love it.
Ingredients:
Mangoes ripe: 1 big or 2 small (or use ready-made can of mango if not in season)
Custard Ready-made mix: 1 box
Bread slices: 6 (the no. depends on no. of people) will prepare 6 balls
METHOD:
1. Prepare the plain custard from the ready-made box or packet & keep aside in a bowl to cool completely.
2. Chop a ripe mango into small pieces as shown.
Mangoes ripe: 1 big or 2 small (or use ready-made can of mango if not in season)
Custard Ready-made mix: 1 box
Bread slices: 6 (the no. depends on no. of people) will prepare 6 balls
METHOD:
1. Prepare the plain custard from the ready-made box or packet & keep aside in a bowl to cool completely.
2. Chop a ripe mango into small pieces as shown.
3. Form Balls: Take a plain slice bread, slightly soaked in water or milk & spread on your palm.
Place a spoonful of mango pieces in the center of bread & stretching the edges wrap around it to form a ball. Make some balls in same way & keep in fridge for an hr to set. (the number of balls depends on the number of guests)
4. Take out the the balls from the fridge after an hour & dip the balls in the custard. Chill in the fridge for at least 30 min.
5. Decorate on top with any sauces (strawberry/ chocolate..just drizzle in form of some design) or place cherry in center. You can even add a scoop of ice-cream, whipped cream, or Tuti-fruity pieces, chopped fruits, etc.......be creative when it comes to garnishing....Always make it tempting.!!!
Place a spoonful of mango pieces in the center of bread & stretching the edges wrap around it to form a ball. Make some balls in same way & keep in fridge for an hr to set. (the number of balls depends on the number of guests)
4. Take out the the balls from the fridge after an hour & dip the balls in the custard. Chill in the fridge for at least 30 min.
5. Decorate on top with any sauces (strawberry/ chocolate..just drizzle in form of some design) or place cherry in center. You can even add a scoop of ice-cream, whipped cream, or Tuti-fruity pieces, chopped fruits, etc.......be creative when it comes to garnishing....Always make it tempting.!!!