INGREDIENTS:
Paneer: 200 gm (cut cubes)
Capsicum: 2 medium
Onions: 2 small chopped
Tomato paste: 1 can small
MDH Kitchen King masala (get from Indian store)
Coriander & green chillies
(freshly chopped)
Spices: red chilli pd, 2 cardamom whole crushed, cloves 2, Bay leaf 1-2, black pepper corn 3-4, cumin seeds 1 tsp, salt, garam masala
Paneer: 200 gm (cut cubes)
Capsicum: 2 medium
Onions: 2 small chopped
Tomato paste: 1 can small
MDH Kitchen King masala (get from Indian store)
Coriander & green chillies
(freshly chopped)
Spices: red chilli pd, 2 cardamom whole crushed, cloves 2, Bay leaf 1-2, black pepper corn 3-4, cumin seeds 1 tsp, salt, garam masala
Take a non-stick kadhai or a big pan. Add 2 Tbs oil. When hot, add cardamom, bayleaf, cumin seeds, black pepper corns, & cloves. Stir till onions are tender & slightly browned.
Add chopped capsicum & stir for few min. Add Kitchen King masala 2-3 tea spoon fulls. Stir to roast it a little.
Add tomato paste or freshly grinded tomatoes into the pan. Add other spices. You may add some water 1/2 cup if dry. Stir everything for 5 min & add Paneer/Indian cheese (cut into 1/2 cm thick rectangles as shown in pic above)
Stir & cover for 2-3 min on slow heat for spices to absorb into the paneer pieces. Open & just stir to let any extra water evaporate. Sprinkle garam masala & coriander leaves to garnish. Serve hot with naans/paranthas or other Indian breads.