Ingredients: ½ loaf French bread
1 clove garlic & 2 Tbsablespoons olive oil (to brush the toast)
OR ready-made garlic butter to apply on each bread slice
To make Guacamole mix for topping:
2 tomatoes, medium chopped
2 avocados, medium chopped
1/3 cup finely chopped onion
¼ cup chopped cilantro
2 Tbs lime juice
½ teaspoon salt & ¼ teaspoon black pepper
METHOD: (12-15 servings) Cook time 6 min
1 clove garlic & 2 Tbsablespoons olive oil (to brush the toast)
OR ready-made garlic butter to apply on each bread slice
To make Guacamole mix for topping:
2 tomatoes, medium chopped
2 avocados, medium chopped
1/3 cup finely chopped onion
¼ cup chopped cilantro
2 Tbs lime juice
½ teaspoon salt & ¼ teaspoon black pepper
METHOD: (12-15 servings) Cook time 6 min
1. Prepare Guacamole by mixing all ingredients & keep aside. Ensure Avocado is well coated with lime juice (You may keep in fridge if making before but keep it covered tightly, or it may change color).
2.Preheat the oven to 400ºF.
2.Preheat the oven to 400ºF.
3. Take French bread slices, apply each with little ready-made garlic butter on both sides and place on a baking tray/sheet.
Note: (Alternately, you may not apply garlic butter on bread slices, instead toast them plain as given below & later just rub them with cut side of garlic clove & then brush with olive oil before topping them with Guacamole mix) Tip: If slices are big cut them into half.
4. Toast the sliced bread in the oven for 3 minutes, then flip each piece over and toast an additional 3 minutes.
Note: (Alternately, you may not apply garlic butter on bread slices, instead toast them plain as given below & later just rub them with cut side of garlic clove & then brush with olive oil before topping them with Guacamole mix) Tip: If slices are big cut them into half.
4. Toast the sliced bread in the oven for 3 minutes, then flip each piece over and toast an additional 3 minutes.
5. Remove the toasted bread from the oven and put a spoon full of the mixture on top & serve hot.
(TIP: Use left over Guacamole as dip for nacho chips. Slightly mash the avocado pieces with fork. )
Tip: Serve in a white plate to bring out the colors of the dish :)