INGREDIENTS: Ready-made Uthpam mix (MTR), capsicum, Tomatoes, onions, coriander leaves, Carrot grated (optional), green chillies (optional)
METHOD:
1. Make the batter according to the method given on the uthpam mix.
2. Chop all vegetables very fine. Mix them together if you want.
METHOD:
1. Make the batter according to the method given on the uthpam mix.
2. Chop all vegetables very fine. Mix them together if you want.
2. Heat the griddle/tava. Not too hot, sprinkle few drops of oil & then some water drops to cool off. Using a paper napkin/thin cloth, spread it out. Pour 2-3 Tbs of batter & spread it evenly in circular form. Sprinkle some chopped vegetables as shown. (This one is without carrots & coriander. You can add if you like) Drizzle with oil on sides & little over the uthpam. After few min, slowly scrape off from sides with a flat spatula, & turn it over.
Drizzle some more oil on sides & let it cook. Press with the spatula in between till its done underneath.
Serve hot with coriander chutney or sambhar (Indian arhar/toor dal) or both.
Serve hot with coriander chutney or sambhar (Indian arhar/toor dal) or both.
Click on the pic to see the recipe for coconut chutney.